Saturday, March 6, 2010

Maangchi Feeds Hungry Souls

I've been a loyal follower of Maangchi for quite some time now. And in the future, when my mother-in-law (assuming she'll probably be Korean), is impressed with my cooking skills, I will have attributed a lot of that to Maangchi. Not only does she teach me the right ingredients, but more importantly teaches me the soulful approach and confidence you need to take when you want to cook korean food right.

With that, here's a video of my Maangchi, trekking the world, and has landed in Fortuna, Costa Rica, where she proceeds to feed a bunch of her new globe trotting friends with 닭죽 (Chicken Porridge). Ah, good choice again Maangchi, good choice for starving travelers who probably misse the comforts of a Mom-cooked meal.

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